Fermentation with maceration on the skins in steel tanks with indigenous yeasts that lasts 10 days. After racking, it is aged in steel tanks for 6 months, then bottled without being filtered. To the eye it is golden, to the nose we find hints of peach, wild flowers and hawthorn, in the mouth it is full-bodied, important, with a good savory note.
Fermentation with maceration on the skins in steel tanks with indigenous yeasts that lasts 10 days. After racking, it is aged in steel tanks for 6 months, then bottled without being filtered. To the eye it is golden, to the nose we find hints of peach, wild flowers and hawthorn, in the mouth it is full-bodied, important, with a good savory note.
Take Away open in our Winery Tuesday through Saturday from 10:00 a.m. to 7:00 p.m.
For business, marketing or partnership inquiries mr@cantinaurbana.it
We are looking for boys and girls for evening room and bar service!
If you would like to be part of our staff, please send your application to the email address amministrazione@cantinaurbana.it
Don't forget to attach your CV!
In the evening we open the doors of our Winery Bar: a place for meetings, tastings, events.
🔥Are you ready to work with us?
