Type: Extra Virgin Olive Oil, organic
Milling: Cold pressing
Color: Variable from green to yellow
Monocultivar: Ogliarola del Gargano
Presentation: An oil that comes from organic and natural cultivation methods that exclude chemical herbicides, pesticides, non-natural ripening products. A Gargano oil that preserves the scents of the past.
Taste: Medium fruity with bitter and slightly spicy finish
Method: Pressed within 24 hours from mechanically harvested olives without ever coming into contact with the soil.
We are looking for boys and girls for evening room and bar service!
If you would like to be part of our staff, please send your application to the email address firstname.lastname@example.org
Don't forget to attach your CV!
In the evening we open the doors of our Winery Bar: a place for meetings, tastings, events.
🔥Are you ready to work with us?