Hailing from the hills of Piacenza, the ancestral method involves re-fermentation in the bottle without disgorging, so there remains yeast in the bottle that gives the product a more intense flavor.
The malvasia makes a 5-day maceration on the skins, so the color is golden, the taste is candied fruit, citrus, yellow-fleshed fruit and herbs, fresh on the palate, excellent for an aperitif with cheese and cured meats.
Hailing from the hills of Piacenza, the ancestral method involves re-fermentation in the bottle without disgorging, so there remains yeast in the bottle that gives the product a more intense flavor.
The malvasia makes a 5-day maceration on the skins, so the color is golden, the taste is candied fruit, citrus, yellow-fleshed fruit and herbs, fresh on the palate, excellent for an aperitif with cheese and cured meats.
Take Away open in our Winery Tuesday through Saturday from 10:00 a.m. to 7:00 p.m.
For business, marketing or partnership inquiries mr@cantinaurbana.it
We are looking for boys and girls for evening room and bar service!
If you would like to be part of our staff, please send your application to the email address amministrazione@cantinaurbana.it
Don't forget to attach your CV!
In the evening we open the doors of our Winery Bar: a place for meetings, tastings, events.
🔥Are you ready to work with us?
