Herb liqueur thought on Lake Maggiore, roots and spices, with a smooth and enveloping taste.
Still prepared today according to a recipe that dates back to the late 19th century.
Thirty alpine herbs, thirty days resting in Allier barrels, a slow distillation and thirty degrees of soft spirit.
700ml bottle
Alcohol content: 30% Vol
Take Away open in our Winery Tuesday through Saturday from 10:00 a.m. to 7:00 p.m.
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