Bitter Ace of Herbs

Presentation

Herb liqueur thought on Lake Maggiore, roots and spices, with a smooth and enveloping taste.

Still prepared today according to a recipe that dates back to the late 19th century.

Thirty alpine herbs, thirty days resting in Allier barrels, a slow distillation and thirty degrees of soft spirit.

700ml bottle

Alcohol content: 30% Vol

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