Since the time of the Magna Graecia, man has used Terracotta for storing wine. Amphorae, which arrived with the Greeks and were widely spread in Italy by the Etruscans, were the first real containers for fermented grape juice. Learn about the characteristics of amphora winemaking, the differences with other wine vessels (wood and steel) and try our unique wines, accompanied by local products.
What are you going to do
- Tour the winery's production area, the amphora and barrel room.
- Learn about the history and tradition of Amphora.
- Taste 4 amphora wines with a charcuterie and cheese board to match.